Mr. Freeze EIM-550BL Use and Care Manual download pdf (Page 10)

MINT CHOCOLATE CHIP ICE CREAM

1 CUP MILK

1 CUP DOUBLE/HEAVY CREAM

1/3 CUP SUGAR

½ CUP CHOCOLATE (GRATED)

1 TSP PEPPERMINT EXTRACT

OPTIONAL: TWO OR THREE DROPS OF GREEN FOOD COLORING

Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Allow the mixture to

cool in the refrigerator for up to 3 hours. Stir in the cream and peppermint extract (optional: add

green food coloring).

Transfer the complete mixture into the ice cream maker and freeze according to the instructions.

Add the grated chocolate as the ice cream begins to thicken.

TOFFEE ICE CREAM

1 UNOPENED CAN OF CONDENSED MILK

NOTE: THIS IS TO MAKE THE TOFFEE. YOU WILL NEED TO GENTLY SIMMER THE UNOPENED CAN IN

A PAN OF WATER FOR APPROX 3 HOURS AND THEN LEAVE TO COOL BEFORE STARTING TO MAKE

YOUR TOFFEE ICE CREAM. DO NOT OPEN THE CAN UNTIL COOLED.

OTHER INGREDIENTS:

1 CUP DOUBLE/HEAVY CREAM

1 CUP MILK

4 EGG YOLKS

½ CUP CASTER SUGAR

Put the milk into a saucepan and scald it (bring slowly to boiling point). In a separate bowl, beat and

mix the egg yolks and caster sugar together until thick and then stir in the cooled 'toffee'. Pour into

this bowl the hot milk and stir well until smooth, then pour the mixture back into the saucepan and

gently heat it, keep stirring until the custard thickens.

DO NOT LET IT BOIL OR IT MAY CURDLE.

When you test the mixture over the back of your spoon and it forms a film then it's time to remove the

saucepan from the heat and let the mixture cool thoroughly.

Transfer the complete mixture into the ice cream maker and freeze according to the instructions.

CHEESECAKE ICE CREAM

1 CUP DOUBLE/HEAVY CREAM

1 CUP SOUR CREAM

¾ CUP CREAM CHEESE

3 TBSP FRESH LEMON JUICE

¾ CUP GRANULATED SUGAR

¼ TSP VANILLA EXTRACT

Place the cream cheese into a mixing bowl and beat until soft and smooth. Slowly add the sugar and

then beat in the sour cream followed by the double (heavy) cream. Add the vanilla extract and lemon

juice and mix until thick and smooth. Cover and chill in the refrigerator for 2-3 hours. Take the chilled

mixture and beat until creamy.

Transfer the complete mixture into the ice cream maker and freeze according to the instructions.

HONEY ICE CREAM WITH CINNAMON, CLOVES

2 CUPS MILK

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Mr. Freeze EIM-550BL Use and Care Manual Page 10

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